INSTITUTE OF APPLIED TECHNOLOGY SPECIALIST HOTEL AND RESTAURANT-MARRAKECH - (ISTAHR Marrakech)
Date: 1998 Route Marrakech Moulay Brahim Km3
Tel: (+212) 024.38.30.80
Legal framework: Public (OFPPT )
Capacity: 675
Target:
- Bachelors (for the TS level) / Maximum age 23 years;
- Students who attended the 3rd AS (High School) (For the Technician Level) / Age 25 years;
- Students who attended the 3rd AF (College) (For the Qualification Level) / Age 25 years
* Level of Education: Qualification, Technician and Specialized Technician Training
* Duration: 2 years for qualification levels, Technician and Specialized Technician, 1-2 years for the specialization level.
* Admission: By way of competition
* Training Areas: management and restoration in Hospitality and Tourism Sectors exempted
*: o
Level Specialization: Food
o Qualification Level: Kitchen / Dining / Floor (Governess)
o Level Technician: Cooking / Food / Baking / Maintenance hotel.
o Specialized Technician Level: Management hospitality / tourism
Animation * Plan of study: Internal
* Training modes: Initial training / evening classes
* Diploma awarded: Certificate of Professional Qualification / Technician Diploma / Degree in Specialized Technician.
Die | Level | Duration | Places offered |
HOTEL MANAGEMENT | Specialized Technician | 2 years | 48 |
ACCOMMODATION RECEPTION | Technician | 2 years | 24 |
KITCHEN TECHNICIAN | Technician | 2 years | 60 |
RESTORATION TECHNICIAN | Technician | 2 years | 60 |
CHOCOLATE-CONFISEUR | Technician | 2 years | 15 |
BAKERY-PASTRY | Technician | 2 year | 15 |
EMPLOYEE OF STAGE | Qualification | 1 year | 25 |
KITCHEN | Qualification | 1 year
| 45 |
QUALIFIED IN RESTORATION | Qualification | 1 year | 45 |
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