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Preparation of calibration equipment

Before all things we must first calibrate its chain of work:

1. Define the software that you will use to manage digital data.
2. Set clear that we will use. (They do not all have the same absorption capacity, nor the same transparency to UV).
3. Choose the printer and the settings thereof.
4. Define the process for which we are going to stall.

There are several software image processing available on the market. I will describe the working methods and the use of 3 of them, Photoshop, Photoshop Elements and Gimp.

and Photoshop Elements version, it will establish a working color space before starting to work an image. You can find online color profile Dan Burkholder. To adjust this you must:

• Launch Photoshop
• go to "Edit" menu choose
• "color"
• PC or do "ctrl + Shift + k"

The choice of parameter will be used to get a good reading of the gray scale will be used to create the correction curves. This is not the only setting that makes this possible. So you can work using other workspace, but it is important to always keep the same workspace to achieve the digital negative if the color changes and Contrast will not have the same effect and will not know to manage the same way by the printer.

Gimp does not have this control so it eliminates the risk of errors.

The transparent
The first step of calibration is to determine the minimum exposure with a given transparent. why must we'll use a sheet of sensitized paper and cover with half a sheet of transparent. Then you take a piece of opaque cardboard that will allow us to make test strips.
then exposed the sheet each time discovering a new, blank presentation area. Finally, we develops, or body image is clarified by the process and we look for the exhibition area which allows us to obtain a maximum black as transparent. We will then set the exposure time base for this process with this slide.

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ISTAHR Marrakech

INSTITUTE OF APPLIED TECHNOLOGY SPECIALIST HOTEL AND RESTAURANT-MARRAKECH - (ISTAHR Marrakech)

Date: 1998 Route
Marrakech Moulay Brahim Km3
Tel: (+212) 024.38.30.80
Legal framework: Public (OFPPT )
Capacity: 675

Target:
- Bachelors (for the TS level) / Maximum age 23 years;
- Students who attended the 3rd AS (High School) (For the Technician Level) / Age 25 years;
- Students who attended the 3rd AF (College) (For the Qualification Level) / Age 25 years

* Level of Education: Qualification, Technician and Specialized Technician Training
* Duration: 2 years for qualification levels, Technician and Specialized Technician, 1-2 years for the specialization level.
* Admission: By way of competition
* Training Areas: management and restoration in Hospitality and Tourism Sectors exempted
*: o
Level Specialization: Food
o Qualification Level: Kitchen / Dining / Floor (Governess)
o Level Technician: Cooking / Food / Baking / Maintenance hotel.
o Specialized Technician Level: Management hospitality / tourism
Animation * Plan of study: Internal
* Training modes: Initial training / evening classes
* Diploma awarded: Certificate of Professional Qualification / Technician Diploma / Degree in Specialized Technician.

Die	Level	Duration	Places offered
HOTEL MANAGEMENT	Specialized Technician	2 years	48
ACCOMMODATION RECEPTION	Technician	2 years	24
KITCHEN TECHNICIAN	Technician	2 years	60
RESTORATION TECHNICIAN	Technician	2 years	60
CHOCOLATE-CONFISEUR	Technician	2 years	15
BAKERY-PASTRY	Technician	2 year	15
EMPLOYEE OF STAGE	Qualification	1 year	25
KITCHEN	Qualification	1 year	45
QUALIFIED IN RESTORATION	Qualification	1 year	45

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INSTITUTE OF APPLIED TECHNOLOGY SPECIALIST HOTEL AND RESTAURANT CASABLANCA (ISTAHR Casablanca)

INSTITUTE OF APPLIED TECHNOLOGY SPECIALIST HOTEL RESTORATION AND CASABLANCA (Casablanca ISTAHR)

Creation Date: 1996
Angle street 3 Bd Nador Polo Derb Sultan Casablanca
Tel: (+212) 022.80.99.74 / (+212) 022.80.06.45 Fax: (212) 022.80. 99.76
Legal framework: Public (OFPPT)
Capacity: 700 students + 300 evening courses
Target:
- Bachelors (for the TS level) / Maximum age 23 years;
- Students who attended the 3rd AS High School (For the Technician Level) / Age maximum 25 years;
- Students who have completed 3rd AF College (For the Qualification Level) / Age 25 years maximin;

* Education Level: Qualification, Technician and Specialized Technician
* Duration of training: 2 years for qualification levels, Technician and Specialized Technician, 1-2 years for the specialization level.
* Admission: By way of competition
* Training fields: Catering Management and Hospitality and Tourism Sectors
* dipensées:
* Level Qualification: Qualified worker in Food / Agent qualified kitchen / Nannies
* Level Technician: Cooking / Food / Baking / Chocolate and confectionery
* Specialized Technician Level: Hotel Management
* Study system: Internal
* Methods of Training: Initial training / Evening classes
* Diploma awarded: Certificate of Qualification / Diploma of Technician / Diploma of Specialized Technician

Die	Level	Duration	Tickets available
ACCOMMODATION RECEPTION	Technician	2 years	24
KITCHEN TECHNICIAN	Technician	2 years	60
RESTORATION TECHNICIAN	Technician	2 years	60
CHOCOLATE-CONFISEUR	Technician	2 years	15
BAKERY-PASTRY	Technician	2 years	15
EMPLOYEE OF STAGE	Qualification	1 year	25
KITCHEN	Qualification	1 year	45
QUALIFIED IN RESTORATION	Qualification	1 year	45

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Institute of Applied Technology Specialist Hotel and Tourist Mohammedia (ISTAHT Mohammedia)

Specialized Institute of Hotel and Tourist Applied Technology of Mohammedia (ISTAHT Mohammedia)

Creation Date: 1994
BP 155, Mohammedia-Main-ZIPCode
20 250 Tel: (+212) 23-31-40-78 / (+212) 23 -31-40-79 Fax: (+212) 23-31-40-81
Legal framework: Public (Tourism Department)
Capacity: 300
Target audience: young Moroccans under 25 years for Technician level or 23 for specialized technician level, desiring training in Hospitality and Tourism

* Education Level: Specialized Technician and Technician
* Duration of training: 2 years
* Access: On competition, open to candidates who: *
For Specialized Technician: Bachelor of all options or DTH in Hospitality and Tourism. (see contest rules for entry).
* For the Technician: Level 3 years of secondary
* Areas of training: Technician: Food & Accommodation Hotel and Tourisme.Technicien Specialty: Hospitality Sectors exempted
*: Technical Specialist in Culinary Arts, Tableware and Service. Technician: Cooking, Restaurant, Home / Front, Floor, Bakery.
* Study system: Boarding & boarding.
* Training modes: Initial training, apprenticeship training.
* Diploma issued: Diploma of Technician Specializing in Hospitality & Tourism (DTSHT).
* Diploma issued: Diploma of Technician in Hotel and Tourism (DTHT).

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Specialized Institute of Applied Technology Hotel and Tourist Marrakesh (Marrakech-ISTAHT)

Specialized Institute of Applied Technology Hotel and Tourist Marrakesh (Marrakech-ISTAHT)

Date of creation: 1985 Technician / 2001 Specialized Technician, 2005 Qualification
Avenue Med VI (ex France) - Marrakech -
Tel: +212 24-42-09-79 / +212 24-42-09-80 Fax: +212 24-44-72-58
Legal framework: Public (Tourism Department)
Capacity: 540

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Programme title: D System Engineering of vocational training in the skills approach

Target audience: young Moroccans under 25 years for Technician level or 23 for specialized technician level and level qualification who wish to undergo training in Hospitality and Tourism.

* Education Level: Specialized Technician, Technician and Qualification
* Duration of training: Technician and Skilled Technician: 2 years "modular" Qualification: 1 year "modular"
* Access: Multiple system revenues according to APC (per semester), On Competition, open to candidates who : O
For Specialized Technician: a bachelor all options or DTH in Hospitality and Tourism. (See details of entrance examination).
o For the Technician: Level 3 years of secondary "ex.7 th Year
o For Qualification: Level of the 9th year of basic, 1 st or 2 nd year high school.
* Areas of training: Technician: Catering and Accommodation in Hotel and Tourism. Specialized Technician: Hospitality and Tourism. Qualification: * Dies Floor
given: Hotelier Marketing Skilled Technician Management Techniques in Food Service and Food & Home Tours APC (draft). Technician: Room Service "Restaurants, Food, Hotel reception (channels restructured PCA). Qualification: An employee of floors (new channel PCA).
* Study system: Boarding & boarding.
* Training modes: Initial training, modular training, apprenticeship training.
* Diploma awarded:
o Specialized Technician Diploma in Hospitality & Tourism (DTSHT). O
Technician Diploma in Hospitality and Tourism (DTHT).
o Qualification Diploma in Hospitality & Tourism (DQHT).

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Specialized Institute of Applied Technology Hotel and Tourist Agadir (ISTAHT Agadir)

Specialized Institute of Applied Technology Hotel and Tourist
Agadir (Agadir ISTAHT)

Creation Date: 1973 Specialized Technician Technicien/1998
Av Moulay Abdallah BP 353 Agadir
Tel: +212 28 - 84-30-06 / 212 28-84-56-37 Fax: +212 28-84-00-38
Legal framework: Public (Tourism Department)
Capacity: 300
Target audience: young Moroccans less than 25 years for Technician Level or 23 years for the Specialized Technician Level, eager to follow training in Hospitality and Tourism.

* Education Level: Specialized Technician and Technician
* Duration of training: 2 years
* Access: On competition, open to candidates who:
- For the Technician Specialty: Bachelor of all options or applied technology diploma in hotel trade and tourism . (see details of entrance examination).
- For the Technician: Level of third year secondary
* Training fields:-Technician: Catering and Accommodation in Hotel and Tourism. Specialized Technician: Hospitality and Tourism Sectors
* given: Specialized Technician in Technical Management Services Food and Catering, Hotel Management, Marketing Hotelier. Technician: Cooking, Restaurant, Home / Front, Floor
* Study system: Boarding & boarding.
* Training modes: Initial training, apprenticeship training.
* Diploma issued: Diploma of Technician Specializing in Hospitality & Tourism (DTSHT)
* Diploma issued: Diploma of Technician in Hotel Trade and Tourism (DTHT).

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INSTITUTE OF TECHNOLOGY AND TOURIST HOTEL TANGIER (ITHT Tangier)

INSTITUTE OF TECHNOLOGY AND TOURIST HOTEL TANGIER
(ITHT Tangier)
Creation Date: 1966

Rue Docteur Faraj, BP 175-Tanger
Tel: (+212) 039-93-25-15 / 039-94-94-68 Fax: (+ 212) 039-93-25-15 www.ithttanger.com
Legal framework: Public (Tourism Department)
Capacity: 140
Target Audience: Young Moroccans under 25 years old, willing to undergo training in Hospitality Tourism and

* Education Level: Technician
* Duration of training: 2 years
* Admission: On competition, open to candidates holding the level of the 3rd year of secondary. (see details of entrance examination).
* Training fields: Catering and Accommodation in Hotel and Tourism. Sectors exempted
*: Cooking, Restaurant, Home / Front, Floor
* Study system: Boarding & boarding.
* Training modes: Initial training.
* Diploma issued: Diploma of Technician in Hotel Trade and Tourism (DTHT).

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TECHNOLOGY INSTITUTE OF HOTEL AND TOURIST SAIDIA (ITHT Saidia)

INSTITUTE OF TECHNOLOGY AND TOURIST HOTEL SAIDIA
(ITHT Saidia)
Date: 1998

MohamedV Avenue, PO Box 119-Saidia
Tel: (+212) 036-62-55-38/036 -62-55-36 Fax : (+212) 036-62-55-31
Legal framework: Public (Tourism Department)
Capacity: 270
Target Audience: Young Moroccans under 25 years old, desiring training in Hospitality and Tourism

* Education Level: Technician
* Duration of training: 2 years
* Admission: On competition, open to candidates holding the level of the 3rd year of secondary. (see details of entrance examination).
* Training fields: Catering and Accommodation in Hotel and Tourism. Sectors exempted
*: Cooking, Restaurant, Home / Front, Floor
* Study system: Boarding & boarding.
* Training modes: Initial training.
* Diploma issued: Diploma of Technician in Hotel Trade and Tourism (DTHT).

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INSTITUTE OF TECHNOLOGY AND TOURIST HOTEL from SALE (Sale ITHT)

INSTITUTE OF TECHNOLOGY AND TOURIST HOTEL SALE of
(ITHT Sale)
Date: 1992 Avenue Ibn

Alhaytam, PO Box 1584 / Salt-Hay Linbiat
Tel: (212) 037-80-94 -60/037-80-94-55 Fax: (+212) 037-80-36-34
Legal framework: Public (Tourism Department)
Capacity: 240
Target Audience: Young Moroccans under 25 years, desiring undergo training in Hospitality and Tourism

* Education Level: Technician
* Duration of training: 2 years
* Admission: On competition, open to candidates holding the level of the 3rd year of secondary. (see contest rules for entry).
* Training fields: Catering and Accommodation in Hotel and Tourism. Sectors exempted
*: Cooking, Restaurant, Home / Front, Floor
* Study system: Boarding school in the availability of seats available.
* Training modes: Initial training, apprenticeship training. * Diploma awarded
: Diploma of Technician in Hotel Trade and Tourism (DTHT).

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INSTITUTE OF TECHNOLOGY AND TOURIST HOTEL Ouarzazate (Ouarzazate ITHT)

INSTITUTE OF TECHNOLOGY AND TOURIST HOTEL
Ouarzazate (Ouarzazate ITHT)
Creation Date: 1985

Avenue Moulay Rachid, Ouarzazate -
Tel: (+212) 028-88-23-82 / 028 - 88-28-03 Fax: (+212) 028-88-30-71 http://www.ithtouarzazate.com
Legal framework: Public (Tourism Department)
Capacity: 180
Target Audience: Young Moroccans under 25 years old, willing to undergo training in Hospitality and Tourism

* Education Level: Technician
* Duration of training: 2 years
* Admission: On competition, open to candidates holding the level of the 3rd year of secondary. (See details of entrance examination).
* Training fields: Catering and Accommodation in Hotel and Tourism. Sectors exempted
*: Cooking, Restaurant, Home / Front, Floor
* Study system: Boarding school in the availability of seats available.
* Training modes: Initial training, apprenticeship training.
* Diploma issued: Diploma of Technician in Hotel Trade and Tourism (DTHT).

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INSTITUTE OF TECHNOLOGY AND TOURIST HOTEL IN FES II (ITHT - Fez)

INSTITUTE OF TECHNOLOGY HOTEL AND TOURIST II
FES (ITHT - FèsII)
Creation date: 2001/2002 / FES-Hay Anas

Anass Hay, BP 1539-Fez
Tel: (+212) 035-60-49-15 Fax : (+212) 035-60-49-24/38
Legal framework: Public (Tourism Department)
Capacity: 360
Target Audience: Young Moroccans under 25 years old, willing to undergo training in Hospitality Tourism and

* Education Level: Technician
* Duration of training: 2 years
* Admission: On competition, open to candidates holding the level of the 3rd year of secondary. (see contest rules input).
* Training fields: Catering and Accommodation in Hotel and Tourism. Sectors exempted
*: Cooking, Moroccan Food, Restaurants, Home / Front, Floor, Bakery;
* Study system: Boarding & boarding.
* Training modes: Initial training.
* Diploma issued: Diploma of Technician in Hotel Trade and Tourism (DTHT).

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INSTITUTE OF TECHNOLOGY AND TOURIST HOTEL ATLAS Fez (Fes-Atlas ITHT)

INSTITUTE OF TECHNOLOGY AND TOURIST HOTEL ATLAS
Fez (Fes-Atlas ITHT)
Creation Date: 1974 / FES-Dar-Dbibegh

Park Avenue, Route Ain Chkef, BP 1546-Fez
Tel: (+212) 035-64-14-95 / 035-64-14-97 Fax: (+212) 035-64-14-96
Legal Form : Public (Tourism Department)
Capacity: 180
Target Audience: Young Moroccans under 25 years
willing to undergo training in Hospitality and Tourism

* Education Level: Technician
* Duration of training: 2 years
* Admission: On competition, open to candidates holding the level of the 3rd year of secondary. (see details of entrance examination).
* Training fields: Catering and Accommodation in Hospitality and Tourism. Sectors exempted
*: Cooking, Restaurant, Home / Front, Floor
* Study system: Boarding & boarding.
* Training modes: Initial training, apprenticeship training.
* Diploma issued: Diploma of Technician in Hotel Trade and Tourism (DTHT).

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INSTITUTE OF TECHNOLOGY AND TOURIST HOTEL EL Jadida (ITHT El-Jadida)

INSTITUTE OF TECHNOLOGY AND TOURIST HOTEL
El Jadida (El Jadida ITHT)
Creation Date: 1982

United Nations Avenue, PO Box 33, El Jadida
Tel: (212) 023 - 34-30-65 Fax: (+212) 023-34-30-79
Legal Form : Public (Tourism Department)
Capacity: 220
Target Audience: Young Moroccans under 25 years old, willing to undergo training in Hospitality and Tourism

* Education Level: Technician
* Duration of training: 2 years
* Admission: On competition, open to candidates holding the level of the 3rd year of secondary. (see details of entrance examination).
* Training fields: Catering and Accommodation in Hotel and Tourism. Sectors exempted
*: Cooking, Restaurant, Home / Front, Floor
* Study system: Boarding school & Boarding.
* Training modes: Initial training, apprenticeship training.
* Diploma issued: Diploma of Technician in Hotel Trade and Tourism (DTHT).

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INSTITUTE OF TECHNOLOGY AND TOURIST HOTEL Erfoud-Errachidia (ITHT Erfoud-Errachidia)

INSTITUTE OF TECHNOLOGY AND TOURIST HOTEL Erfoud-Errachidia
(ITHT Erfoud-Errachidia)
Creation Date: 1990

Rissani Road, PO Box 89 - Erfoud-Errachidia
Tel: (+212) 035 -57-64-60 Fax: (+212) 035-57-65-48
Legal framework: Public (Tourism Department)
Capacity: 220
Target Audience: Young Moroccans under 25 years old, desiring follow training in Hospitality and Tourism

* Education Level: Technician
* Duration of training: 2 years
* Admission: On competition, open to candidates holding the level of the 3rd year of secondary. (see details of entrance examination) .
* Training fields: Catering and Accommodation in Hotel and Tourism. Sectors exempted
*: Cooking, Restaurant, Home / Front, Floor
* Study system: Boarding & boarding.
* Training modes: Initial training.
* Diploma issued: Diploma of Technician in Hotel and Tourism (DTHT).

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Higher Institute International Tourism of Tangier (Tanger ISIT)

International Higher Institute of Tourism of Tangier
(ISIT Tangier)
Creation Date: 1972

Bay of Tangier Tangier
BP 1651 Tel: (+212) 039-94-59-04 / (+212 ) 039-94-63-29 Fax: (+212) 039-94-59-05/039-94-69-83
Legal framework: Public (Tourism Department)
Capacity: 520

The International Higher Institute of Tourism of Tangier was founded in 1972 by the Ministry of Tourism. Unique in Africa and the Arab world, it has become since July 14, 1987, International Higher Institute of Tourism, Following the resolution passed for that purpose by the General Assembly of the World Tourism Organisation and the agreement signed between the Government of the Kingdom of Morocco and the General Secretariat of the Organization. The mission of the International Higher Institute of Tourism is the training of executives capable of ensuring the design, promotion and rational management of the tourism product and tourism companies and hotels, based on the latest techniques and most appropriate specificity of this sector. To achieve its objectives, the International Higher Institute of Tourism has been endowed with structures and resources enabling it to realize its ambitions: An active learning, multidisciplinary and evolving organized form of interactive lectures, tutorials, case studies and simulation games, university teachers and practitioners from the workplace, who bring their expertise and experience, educational facilities and teaching materials (library, language laboratory, audio-visual, computer center, screening room, etc.). Vision 2010 has placed special emphasis on the need to develop highly qualified (Upper management / top management) in hotel and tourism. The ISITT will play a key role as a strategic lever to support the sector in close synergy with the public offering and private higher education in Morocco.

Target Audience: Young Moroccans under 25 years old and willing to pursue a college degree in Hotel Management or Tourism.

Admission: 1st cycle: contest, open to candidates holding a bachelor all series (for option Tourism) Bachelor Economics / Business / Accounting or Diploma of Technician in Hotel Hospitality Management for option (see details of entrance examination).
2nd cycle: Contest is open to candidates holding a diploma of the first cycle of the ISITT or a Degree in Economics - Management.

* Education Level: High
* Duration of training: 2 years for first cycle, 2 years for the second cycle
* Training fields: Administration and Management Hotel and Tourist Enterprises. * Dies
given:
- 1st cycle: Hotel Management, Tourism: Manufacturing Engineering and or Sales (POS)
- 2nd cycle: Administration and Management of Tourist Enterprises and Temporary Housing (AGETH) *
Plan Studies: Boarding & boarding.
* Training modes: Initial training & Residential.
* Degrees awarded: Diploma of the first cycle of the ISITT - Diploma of Graduate of the ISITT