INSTITUTE OF APPLIED TECHNOLOGY SPECIALIST HOTEL RESTORATION AND CASABLANCA (Casablanca ISTAHR)
Creation Date: 1996 Angle street 3 Bd Nador Polo Derb Sultan Casablanca
Tel: (+212) 022.80.99.74 / (+212) 022.80.06.45 Fax: (212) 022.80. 99.76
Legal framework: Public (OFPPT)
Capacity: 700 students + 300 evening courses
Target:
- Bachelors (for the TS level) / Maximum age 23 years;
- Students who attended the 3rd AS High School (For the Technician Level) / Age maximum 25 years;
- Students who have completed 3rd AF College (For the Qualification Level) / Age 25 years maximin;
* Education Level: Qualification, Technician and Specialized Technician
* Duration of training: 2 years for qualification levels, Technician and Specialized Technician, 1-2 years for the specialization level.
* Admission: By way of competition
* Training fields: Catering Management and Hospitality and Tourism Sectors
* dipensées:
* Level Qualification: Qualified worker in Food / Agent qualified kitchen / Nannies
* Level Technician: Cooking / Food / Baking / Chocolate and confectionery
* Specialized Technician Level: Hotel Management
* Study system: Internal
* Methods of Training: Initial training / Evening classes
* Diploma awarded: Certificate of Qualification / Diploma of Technician / Diploma of Specialized Technician
| Die | Level | Duration | Tickets available |
| ACCOMMODATION RECEPTION | Technician | 2 years | 24 |
| KITCHEN TECHNICIAN | Technician | 2 years | 60 |
| RESTORATION TECHNICIAN | Technician | 2 years | 60 |
| CHOCOLATE-CONFISEUR | Technician | 2 years | 15 |
| BAKERY-PASTRY | Technician | 2 years | 15 |
| EMPLOYEE OF STAGE | Qualification | 1 year | 25 |
| KITCHEN | Qualification | 1 year | 45 |
| QUALIFIED IN RESTORATION | Qualification | 1 year | 45 |
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